Lotus Bistro Menu
Lotus Bistro Menu Photos
Popular Menu
Appetizers
Cha gio. Ground pork and shrimp mixed with shredded carrots, taro, onion fried to a golden crisp. Served with a fresh vegetable and a side of our Lotus fish sauce.
Goi cuon tom. Shrimp, lettuce, mint and vermicelli noodle wrapped in rice paper. Served with a side of our special Lotus made sauce.
Grilled pork, lettuce, cucumber, mint, and vermicelli noodle wrapped in rice paper. Served with our Lotus sauce.
Grilled beef, lettuce, cucumber, mint and vermicelli noodle wrapped in rice paper. Served with our Lotus sauce.
Goi ga. Braised chicken, mixed shredded cabbage, carrot, onion, served with Lotus fish sauce and topped with herbs, shallots and crushed peanuts.
Goi tom ga.
Goi tom ga.
2 egg rolls, 2 spring rolls and 4 shrimp torpedo egg rolls.
Sandwiches
French baguette filled with grilled pork, cucumber, cilantro, pickled vegetables, jalapeo, and house special mayo.
French baguette filled with grilled chicken, cucumber, cilantro, pickled vegetables, jalapeo, and house special mayo.
French baguette filled with grilled beef, cucumber, cilantro, pickled vegetables, jalapeo, and house special mayo.
French baguette filled with your choice of lemongrass tofu or imitation chicken, cucumber, cilantro, pickled vegetables, jalapeo, and house special mayo.
Pho Noodle Soup
Combination of shrimp, imitation crab meat, fish filet, and calimari
Combination of rare beef, well done brisket, flank and meatball.
Hoanh thanh sup.
Rice
Filet mignon sauteed with onion and red bell pepper over lettuce and sliced tomato.
Pork marinated in our special blend and grilled to perfection.
Protein sauteed in house special sauce, cabbage, carrot and onion.
Protein sauteed with mushroom, snow pea, carrot and onion.
Sauteed chicken with onion, scallion, lemon grass and crushed red pepper.
Sauteed beef with onion, scallion, lemon grass and crushed red pepper.
Chicken in special yellow curry sauce with carrot and potato.
Fried rice with egg, onion, shrimp, BBQ pork, chicken, carrot and pea.
Fried rice with egg, onion, shrimp, calamari, imitation crab meat, fish cake, carrot and pea.
Fried rice with choice of protein with onion, bell pepper and broccoli.
Served with white rice. Vietnamese style.
Vermicelli
Bun cha gio. Vermicelli noodle, shredded lettuce, bean sprouts, cucumber, pickled vegetables (carrots and daikon), topped with crushed peanuts and sauted green scallion served with our Lotus fish sauce with choice of meat.
Bun thi nuong. Vermicelli noodle, shredded lettuce, bean sprouts, cucumber, pickled vegetables (carrots and daikon), topped with crushed peanuts and sauted green scallion served with our Lotus fish sauce with choice of meat.
Bun ga nuong. Vermicelli noodle, shredded lettuce, bean sprouts, cucumber, pickled vegetables (carrots and daikon), topped with crushed peanuts and sauted green scallion served with our Lotus fish sauce with choice of meat.
Bun ba xao xa. Vermicelli noodle, shredded lettuce, bean sprouts, cucumber, pickled vegetables (carrots and daikon), topped with crushed peanuts and sauted green scallion served with our Lotus fish sauce with choice of meat.
Vermicelli noodle, shredded lettuce, bean sprouts, cucumber, pickled vegetables (carrots and daikon), topped with crushed peanuts and sauted green scallion served with our Lotus fish sauce with choice of meat.
Vermicelli noodle, shredded lettuce, bean sprouts, cucumber, pickled vegetables (carrots and daikon), topped with crushed peanuts and sauted green scallion served with our Lotus fish sauce with choice of meat.
Vermicelli noodle, shredded lettuce, bean sprouts, cucumber, pickled vegetables (carrots and daikon), topped with crushed peanuts and sauted green scallion served with our Lotus fish sauce with choice of meat.
Vermicelli noodle, shredded lettuce, bean sprouts, cucumber, pickled vegetables (carrots and daikon), topped with crushed peanuts and sauted green scallion served with our Lotus fish sauce with choice of meat.
Vermicelli noodle, shredded lettuce, bean sprouts, cucumber, pickled vegetables (carrots and daikon), topped with crushed peanuts and sauted green scallion served with our Lotus fish sauce with choice of meat.
Vermicelli noodle, shredded lettuce, bean sprouts, cucumber, pickled vegetables (carrots and daikon), topped with crushed peanuts and sauted green scallion served with our Lotus fish sauce with choice of meat.
Vermicelli noodle, shredded lettuce, bean sprouts, cucumber, pickled vegetables (carrots and daikon), topped with crushed peanuts and sauted green scallion served with our Lotus fish sauce with choice of meat.
Vegetarian Menu
Goi Cuon chay.
Cha Gio chay.
Vegetarian broth. Pho chay.
Bun chai gio chay.
Com xao ga GIA. Served with choice of mixed vegetables.
New Menu Items
Bo Kho. Try our Vietnamese-style beef stew infused with fresh lemongrass with carrot, onions, and generous portions of beef flank and beef shank. Served with a choice of baguette or egg noodle.
Choice of protein.
Bowl of rice cooked with cilantro, butter and olive oil topped with sauteed garlic shredded chicken breast meat or tofu. Served with choice of protein.
Broccoli, cauliflower, bok choy and carrots.
Omelette style with shrimp, pork and white onion, beans sprouts.
Omelette style with tofu, mushrooms, white onion, and bean sprouts.
Comes with white rice and salad.
Beverages
Dark rich vietnamese style coffee with sweet condensed milk.
Lotus Specials
Served with white rice.
Side Orders
Lotus Bistro offers a vibrant and diverse menu that beautifully blends traditional Vietnamese flavors with innovative twists, creating an unforgettable dining experience. The appetizers alone set the tone for a delightful meal, featuring crispy Four Pieces Egg Rolls and refreshing Shrimp Spring Rolls. If you're in the mood for something more indulgent, the Lotus Grilled Pork and Grilled Beef Spring Rolls are a must-try, each packed with aromatic herbs and smoky flavors that make every bite a treat. The Chicken Salad is a light yet satisfying option, perfect for starting off your meal.
For those craving heartier fare, the sandwiches at Lotus Bistro are a crowd favorite. The Grilled Pork and Char Siu Pork Sandwiches offer a perfect balance of savory and smoky, while the Grilled Chicken Sandwich brings a tender, juicy bite with a delightful char. If you prefer a plant-based option, the Vegetarian Lemongrass Sandwich will satisfy with its zesty, herb-infused flavors.
The pho noodle soups are a standout, offering an array of choices to cater to all tastes. From the rich and savory Shrimp and Seafood Combination Noodle Soups to the comforting Chicken and Beef options, each bowl is brimming with aromatic broth and fresh ingredients that are sure to warm the soul.
Rice dishes like the Shaken Beef and Lotus Grilled Pork offer a satisfying meal with robust flavors, while the vermicelli options such as Vermicelli with Grilled Lemon Grass Chicken and Shrimp provide a fresh, light alternative without sacrificing taste.
Don’t miss out on the newly introduced items like the Vietnamese Style Beef Stew or the Stir Fried Soft Rice Noodles, both offering rich, comforting flavors that will have you coming back for more. Whether you're sipping on a hot Jasmine Tea or indulging in a refreshing Thai Iced Tea, Lotus Bistro's menu promises to transport your taste buds to the heart of Vietnam.